 |
|
|
|
| Hors d'Oeuvres & Appetizers |
Catering Menus
Appetizers | Elegant Entrees | Salads
Side Dishes | Desserts | Catering Information
|
We’ve come a long way from our humble beginnings in the late ‘90’s to our honored position today as the “Best Catering Biz on Deep Creek Lake”.
One of our claims to fame is the mastery of the “flame” and the art of “thrilling grilling”, techniques that can make your indoor or outdoor party the “in” event of the year.
- Elegant Plastic Wedding Plates
- Napkins
- Plastic Wedding Utensils
- Condiments
- On Site-Cooking and Food preparation (“Thrill of the Grill” Show)
- 10 x 10 canopy for Grizzly, insurance from rain if needed
- Learning how to talk with a “Southern Accent”
- A “Thrilling Grilling” Time!
Call Grizzly at 301-616-8987 for more info and details~
Grizzly and his beautiful wife,
would like to thank each of you for reviewing
this Menu!!
|
Vision Quest Studios
|
Magnificient Appetizers and Hors d'Oeuvres
Choice of Three with the Elegant Dinner Buffet Package
Choice of Two with the Mountain Getaway Package
Seafood Choices
- Grilled polenta cakes topped with smoked fish and cultured cream
- Stuffed mushroom caps with Maryland Crab Dip
- Firecracker prawns with ginger-lime dipping sauce
- Grilled prawn bruschetta topped with tomato-olive relish
- Petit new potatoes stuffed with caviar and crème fraiche
- Smoked salmon, cream cheese and caper pinwheels
- Escargots in mushroom caps
- *Grilled oysters with champagne cream sauce
- *Steamed mussels with basil-mint filling
- *Fresh scallops in carrot-thyme glaze
- *Chesapeake crab cakes with chipotle dipping sauce
Meat and Poultry
-
Thai grilled chicken skewers with peanuts and honey-chile glaze
-
Open-faced beef tenderloin sandwiches with cognac mustard/balsamic glaze
-
Grilled Chicken Drumettes; Buffalo style, teriyaki or BBQ
-
Swedish Meatballs
-
Bacon wrapped Smoked Sausage links
-
Grilled potato slices with Amish Bacon and Cheddar Cheese
Vegetarian
-
Grilled skewers of marinated vegetables served with Indonesian peanut sauce
-
Phyllo haystacks filled with feta cheese, kalamata olives, and herbs
-
Southern style corn fritters with lavender butter
-
Marinated fresh mozzarella, basil and vine-ripened tomato skewers
-
Mozzarella Cheese Sticks
-
Zucchini and corn quesadillas with avocado relish
-
Hummus and Pita Triangle
-
Grilled Portabella Mushroom w/cream cheese
Gourmet Trays
-
Amish Cheese and Fruit board
-
Bruschetta trio--ricotta and roasted bell pepper, pimento cheese and smoked salmon on crème fraiche
-
Smoked Meats, olives, cheese slices and assorted crackers
-
Garden fresh vegetables with gourmet dipping sauces
*2.00 Per Person appetizer add-on
|
